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SUPERVISOR, PRODUCTION-HRLY (FULL- TIME, Monday through Friday)
PACIFIC CITY OR 97135
Category: Retail, Restaurant
  • Your pay will be discussed at your interview

Job code: lhw-e0-88336581

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Compass Group, North America

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  Job posted:   Sun Apr 15, 2018
  Distance to work:   ? miles
       
  1 Views, 0 Applications  
 
SUPERVISOR, PRODUCTION-HRLY (FULL- TIME, Monday through Friday)
* We have an opening for a full-time* SUPERVISOR, PRODUCTION - HRLY** *position.
* *Location*: 34600 Cape Kiwanda Drive Pacific City, OR 97135 /Note: online applications accepted _only_./
* *Schedule*: F/T: Monday through Friday, 5:00 a.m. - 1:30 p.m.
* *Requirement*: Cooking and Purchasing experience preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Community Living, a member of Compass Group North America, is the nation's only company exclusively dedicated to providing food, nutrition and hospitality services to the senior living industry. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 41 states, including some of the largest and most prominent senior living communities in the United States.
*Full time associates at Morrison Community Living are offered many fantastic benefits such as:*
* Medical
* Dental
* Vision
* Flexible Spending Accounts (FSAs)
* Commuter Benefits
* Wellness Program
* Employee Assistance Program
* Life Insurance for Associates and Eligible Dependents
* Short Term Disability (STD) and Long Term Disability (LTD)
* Accidental Death & Dismemberment (AD&D) Insurance
* Discount Marketplace
* And other voluntary benefits
*Summary:* Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.
*Essential Duties and Responsibilities:*
* Prepares all necessary food items daily; Cook, heats and portions for delivery to service sites.
* Assigns specific duties to associate under supervision for efficient operation of the kitchen.
* Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
* Maintains cleanliness of all kitchen areas, including food and non-food working areas.
* Reports equipment repair/maintenance to appropriate supervisor or facility department.
* Will Order food, disposabels and cleaning and provide Weekly Physical inventory
* Performs other duties as assigned.
*About Compass Group: Achieving leadership in the foodservice industry*
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity, or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID: 172903

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